Chef Carlos, a seasoned chef trained in world-class kitchens, has returned to his roots with a mission: to make high-quality, heartwarming meals accessible to the community he loves. Alongside him, Chef Gerardo brings an exceptional touch to every dish, blending traditional techniques with a modern approach that elevates our rotisserie experience At LA Granja, we specialize in expertly fire-roasted rotisserie chicken, seasoned with our signature Latin marinades and cooked over real wood for bold smoky flavor every meal is served with made-from-scratch sides like arroz, frijoles, and house made salads prepared with the same care and pride found in homes across latin america, this isn’t just food -mits a celebration of heritage, community, and the deep connection that comes from sharing a table. come experience the true spirit of Latin Wood-Fire cuisine, brought to life by two chefs who cook from the heart