Chef Carlos, trained in world-class kitchens, returned to his roots with a mission: to share high-quality, heartwarming meals with the community he loves. Alongside him, Chef Gerardo brings an exceptional touch to every dish, blending time-honored Latin traditions with modern culinary artistry. Together, they transform the rotisserie experience into something extraordinary.

At La Granja, each chicken is fire-roasted over real wood, infused with smoky flavor, and seasoned with signature marinades inspired by Latin America. Every plate comes with comforting, made-from-scratch sides like arroz, frijoles, and crisp house salads—crafted with the same care and pride found in kitchens across Latin homes.

But La Granja is more than a restaurant—it’s a celebration of culture, community, and connection. Every meal tells a story of heritage and hospitality, inviting guests to gather around the table and experience the true spirit of Latin Wood-Fire cuisine, brought to life by two chefs who cook from the heart.